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Caramel Pecan Sticky Bun

Lunch and Dinner Menu

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Lunch and Dinner Menu

Small Appetite

$9

*Mediterranean Olives

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Roasted and marinated olives

 
$14

Lump Crab Cakes Diablo

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Jumbo lump crab cakes sautéed with a spicy tomato, herb butter

 
$14

Mediterranean Mussels

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Prince Edward Island steamed in white wine, tomatoes oregano, Meyer's lemon, and butter crostini

 
$12

Calamari Fingers

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Flash fried calamari fingers with lemon aioli and our marinara

 
$9

*Roasted Brussel Sprouts

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Roasted garlic, spicy nuts, and parmesan

 
Plank
$16

Plank

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Artisanal meats, cheeses, Marcona almonds, Mediterranean olives, and fresh fruits

 
$5

Grilled Veal Meatball

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Our marinara and parmesan

 
Saganaki
$8.50

Saganaki

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Greek Kasseri cheese flambe with brandy and lemon served with crispy flatbreads

 

Zuppa de Giorno

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Zuppa de Giorno

Cup $4.50Bowl $7
 

Insalata

Add Ons:
Crab Cake + $6.00 | Chicken + $4.00 | Shrimp + $6.00

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*Salata de Casa

Baby spinach and romaine with roasted butternut squash, grape tomatoes, pickled cucumbers, red onion, ricotta salata, and toasted pepitas dressed with Meyers lemon basil vinaigrette

Whole $10Half $6
 
$13

Antipasto

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Assorted Salamis cheeses, cucumbers, artichoke hearts, roasted peppers, tomatoes, red onions, pepperoncini, olives, and lemon basil dressing

 
$12

Pere E Gorgonzola

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Arugula, romaine, radicchio, pears, candied pecans, bacon lardons, and gorgonzola sweet onion vinaigrette

 
*Caesar Cardini
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*Caesar Cardini

Hearts of romaine, parmesan crostini, and classic dressing

Whole $10Half $6Grilled Option
 
*Caprese
$12

*Caprese

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Buffalo mozzarella tomatoes, basil, EVOO, and aged balsamic

 

Flatbreads

$8

*Quattro Formaggio

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Ricotta, mozzarella, parmesan, and fontina

 
$9

*Margherita

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Buffalo mozzarella, vine-ripened tomatoes, basil, and EVOO

 
$9

*Benedetta

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Mozzarella, fried eggplant, and ricotta cheese

 
$11

Pesca Parma

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Grilled peaches, Parma prosciutto, and fresh mozzarella

 

Sandwiches

$15

Carmella's Burger

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Apple smoked bacon, aged cheddar cheese, house-made pickles, sweet and spicy onions on a grilled brioche bun. Served with hand-cut truffle fries.

 
$9

*Caprese

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Fresh mozzarella, tomato, basil, and EVOO

 
$9

Chicken Parmesan

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Breaded fried breast with marinara and mozzarella parmesan

 
$9

*Eggplant Parmesan

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Breaded eggplant fried with our marinara, mozzarella, and parmesan

 
$9.50

Italian

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Salami, capicola, mortadella, pepperoni, aged provolone, tomato, pepper rings, arugula, olive oil, oregano, and red wine vinegar

 
$9.50

Sausage and Peppers

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House-made garlic fennel sausage with peppers and mozzarella

 
$10

Meatball

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Veal pork and beef meatballs with marinara and mozzarella

 

Entrées

Italia

$20

Clams

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Manilla clams in shell over linquini with pancetta, chilies, and white wine

 
$17

*Fettuccini Alfredo

10010

Garlic, white wine, heavy cream, egg, and parmesan

Add Mushrooms +$2.50Add Prosciutto +$6
 
$27

Veal Parmesan

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Milk-fed cutlet breaded with herbs and panko with provolone and parmesan on linguini with our marinara

 
$28

Veal Saltimbocca

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Milk-fed veal cutlet inlaid with Parma ham, fresh sage, lemon-fresh vegetables with a marsala sauce served with a side of pasta

 
$20

Chicken Piccata

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Sautéed scallopini with brown butter, capers, lemon, fresh vegetables served with a side of pasta

 
$28

Roasted Shrimp Scampi

10010

Colossal shrimp roasted in garlic butter herbs, white wine, side of pasta, and fresh vegetables

 
$16

*Eggplant Tower of Pisa

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Breaded eggplant fried, topped with mozzarella and parmesan served over linguini and our marinara

 
$27

Veal Piccata

10010

Milk-fed scallopini sautéed with brown butter lemon capers and fresh vegetables served with a side of pasta

 
$19

Chicken Parmesan

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Chicken cutlet breaded with herbs and panko, mozzarella and parmesan cheeses on linguini with marinara

 
$14

*Lionguini a la Marinara

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Bucatini pasta with our marinara sauce

Add Meatball or Sausage +$4
 

Francaise

$25

Chicken Francese

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Parmesan egg dipped chicken, brown butter capers, herbs, mushrooms, fresh vegetables served with a side of pasta

 
Market

Chef's Fresh Seafood

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Brought in always fresh and sustainable

 
$17

Sausage and Peppers

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House-made garlic fennel sausage with mélange of peppers and onions, EVOO, and garlic on bucatini pasta

 
$29

Bone in Ribeye

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Rosemary red wine, mushrooms, potatoes, and our Carmella's steak sauce

 
$27

Veal Normandy

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Sautéed scallopini, flambeed apples, and pears with an apple demi crème served with a side of pasta

 
$29

Maine Lobster Fettucine Alfredo

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Maine lobster meat, cremini mushrooms in our alfredo sauce tossed in fettuccine

 
$28

Atlanic Salmon

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Green onion soubise, crispy kale, and grilled asparagus and carrots

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase foodborne illnesses

*Vegetarian and can also be vegan*

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