Lunch and Dinner Menu

Roasted and marinated olives

Jumbo lump crab cakes sautéed with a spicy tomato, herb butter

Prince Edward Island steamed in white wine, tomatoes oregano, Meyer's lemon, and butter crostini

Flash fried calamari fingers with lemon aioli and our marinara

Roasted garlic, spicy nuts, and parmesan

Our marinara and parmesan

Ricotta, mozzarella, parmesan, and fontina

Buffalo mozzarella, vine-ripened tomatoes, basil, and EVOO

Mozzarella, fried eggplant, and ricotta cheese

Grilled peaches, Parma prosciutto, and fresh mozzarella

Apple smoked bacon, aged cheddar cheese, house-made pickles, sweet and spicy onions on a grilled brioche bun. Served with hand-cut truffle fries.

Fresh mozzarella, tomato, basil, and EVOO

Breaded fried breast with marinara and mozzarella parmesan

Breaded eggplant fried with our marinara, mozzarella, and parmesan

Veal pork and beef meatballs with marinara and mozzarella

Manilla clams in shell over linquini with pancetta, chilies, and white wine

Garlic, white wine, heavy cream, egg, and parmesan

Milk-fed cutlet breaded with herbs and panko with provolone and parmesan on linguini with our marinara

Milk-fed veal cutlet inlaid with Parma ham, fresh sage, lemon-fresh vegetables with a marsala sauce served with a side of pasta

Sautéed scallopini with brown butter, capers, lemon, fresh vegetables served with a side of pasta

Colossal shrimp roasted in garlic butter herbs, white wine, side of pasta, and fresh vegetables

Breaded eggplant fried, topped with mozzarella and parmesan served over linguini and our marinara

Milk-fed scallopini sautéed with brown butter lemon capers and fresh vegetables served with a side of pasta

Chicken cutlet breaded with herbs and panko, mozzarella and parmesan cheeses on linguini with marinara

Linguini pasta with our marinara sauce

Parmesan egg dipped chicken, brown butter capers, herbs, mushrooms, fresh vegetables served with a side of pasta

Brought in always fresh and sustainable

House-made garlic fennel sausage with mélange of peppers and onions, EVOO, and garlic on bucatini pasta

Rosemary red wine, mushrooms, potatoes, and our Carmella's steak sauce

Sautéed scallopini, flambeed apples, and pears with an apple demi crème served with a side of pasta

Maine lobster meat, cremini mushrooms in our alfredo sauce tossed in fettuccine

Green onion soubise, crispy kale, and grilled asparagus and carrots