120 N Montezuma St Prescott, AZ 86301 928-277-4948
We are now open and looking forward in seeing you soon
Take Out available
DINE IN OPEN
Wednesday and Thursday 2:00 pm to 8;00 PM
Friday and Saturday 8:00 am-9:00 PM
Sunday 9:00 - 8:00 pm
CDC PROTOCOLS ARE IN PLACE FOR THE SAFETY OF OUR GUESTS AND STAFF.
WE HAVE REMOVED TABLES FOR SOCIAL DISTANCING , WEARING MASKS, SANITIZER STATIONS, AND DISINFECTING ON A REGULAR BASES
*** WEDNESDAY DATE NIGHT DINNER FOR 2 FOR $45
***THURSDAY FAMILY MEAL $39
LADIES NIGHT 1/2 DRINKS LIVE MUSIC
***FRIDAY AND SATURDAY OPEN FOR BREAKFAST, LUNCH AND DINNER
REVERSE HAPPY HOUR 9-11 PM
***SUNDAY OPEN FOR BRUNCH 9-2:30 PM
COMPLIMENTARY PROSECCO OR MIMOSA'S (BOTTOMLESS)
HAPPY HOUR WEDNESDAY THROUGH SUNDAY 2 PM - 6 PM
AND AGAIN FRIDAY AND SATURDAY NIGHTS 9 PM TO 11 PM
LUNCH AND DINNER MENU
Inspired by a passion for fresh seasonal cuisine that showcases the best of the Mediterranean
*Mediterranean Olives $9.00
roasted and marinated olives
Plank 16.00
artisanal meats, cheeses, Marcona almonds, Mediterranean olives, fresh fruit
*Saganaki $8.50
Greek Kasseri cheese flambé with brandy
Mediterranean Mussels $14.00
Prince Edward Island steamed in white wine, lemon and crispy flatbreads tomatoes, oregano, Meyer’s lemon, and crostini
*Roasted Brussel Sprouts $9.00 Calamari Fingers $12.00
roasted garlic, spicy nuts, and parmesan flash fried calamari fingers with Lemon Aioli
and our marinara
Lump Crab Cakes Diablo $14.00 Zuppa de Giorno
jumbo lump crab cakes sautéed with a spicy tomato, Cup $4.50 Bowl $7.00 herb butter
Insalata
add crab cake +6 chicken +4 shrimp +6
* Salata de Casa Whole $10.00 Half $6.00 Antipasto $13.00
baby spinach and romaine with roasted butternut squash assorted Salamis cheeses cucumbers artichoke hearts, grape tomatoes, roasted peppers, tomatoes, red onions
pickled cucumbers, red onion, pepperoncini olives and lemon basil dressing
ricotta salata and toasted pepitas dressed with
Meyers lemon basil vinaigrette
*Caprese $12.00
*Caesar Cardini (grilled option) $10.00 Half $6.00 buffalo mozzarella tomatoes, basil,
hearts of romaine, parmesan crostini and classic dressing EVOO, aged balsamic
Pere E Gorgonzola $12.00 *Greek Berry Spinach $12.00
arugula, romaine, radicchio, pears, candied pecans and baby spinach artichoke hearts red onions
bacon lardons, gorgonzola sweet onion vinaigrette fresh berries feta cheese sweet onion vinaigrette
Sandwiches
Italian $9.50 *Caprese $9.00
Salami, capicola, mortadella, pepperoni, aged provolone, fresh mozzarella tomato basil EVOO
omato, pepper rings, arugula, olive oil oregano
and red wine vinegar Meatball $10.00
veal pork and beef meatballs with marinara and onions
Sausage and Peppers $9.50 and mozzarella
house made garlic and fennel sausage and peppers Eggplant Parmesan $9.00
mozzarella breaded eggplant fried with our marinara, mozzarella
Chicken Parmesan $9.00 and parmesan
breaded fried breast with marinara and mozzarella parmesan *Grecian $9.00
roasted red pepper hummus spinach tomatoes red
Brisket Burger $14.00 onion and feta
lettuce, tomato, onion and pickles on a brioche bun
add cheese $1, add mushrooms $1, add bacon $2
Flatbreads
* Quattro Formaggio $8.00 * Margherita $9.00
ricotta mozzarella parmesan fontina buffalo mozzarella vine ripened tomatoes basil EVOO
* Benedetta $9.00 Pesca Parma $11.00
mozzarella fried eggplant and ricotta cheese grilled peaches Parma prosciutto and fresh mozzarella
Entrees
Italia Francaise
Clams $20.00 Chicken Francese $25.00
Manilla clams in shell over linguini with pancetta, parmesan egg dipped chicken, brown butter capers,
chilies and white wine herbs and mushrooms, fresh vegetables side of pasta
Roasted Shrimp Scampi $28.00 Veal Normandy $27.00
colossal shrimp roasted in garlic butter herbs, white wine sautéed scallopini, flambeed apples and pears with a
side of pasta and fresh vegetables apple demi crème, with side of pasta
*Fettuccini Alfredo $17.00 Chefs Fresh Seafood Market
garlic, white wine, heavy cream, egg and parmesan brought in always fresh and sustainable
Add mushrooms $2.50
crab cake +6 chicken +4 shrimp +6 prosciutto +6
*Eggplant Tower of Pisa $16.00 breaded eggplant fried, topped with mozzarella
and par mesan served over linguine and our marinara Sausage and Peppers $17.00 house made garlic fennel sausage with mélange of peppers
Veal Parmesan $27.00 and onions, EVOO and garlic on linguine pasta
milk fed cutlet breaded with provolone
and parmesan on linguine with our marinara
Veal Piccata $27.00
milk fed scallopini sautéed with brown butter lemon
capers and fresh vegetables. side of pasta
Veal Saltimbocca $28.00 ,
milk fed veal cutlet inlaid with Parma ham, fresh age, lemon
fresh vegetables with a Marsala sauce. side of pasta
Chicken Parmesan $19.00 Consuming raw or undercooked meats, poultry,
chicken cutlet breaded with herbs and panko, mozzarella seafood, shellfish or eggs may increase risk of
and parmesan cheeses on linguine with marinara foodborne illness*
Chicken Piccata $20.00
sautéed scallopini with brown butter, capers, and lemon, * Vegetarian and can also be vegan*
fresh vegetables side of pasta
*Linguine a al Marinara $14.00
bucatini pasta with our marinara sauce
add meatball or sausage $4.00